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| Nome do produto | Conteúdo do componente principal | Nome do produto | Conteúdo do componente principal |
|---|---|---|---|
| 5-HTP | HPLC: 5-HTP ≥ 99.0% | Acai P.E. | UV: Polifenóis ≥ 2.5% |
| Apigenin | HPLC: Apigenin ≥ 99.0% | Aframomum Melegueta P.E. | HPLC: 6-Paradol ≥ 10.0% |
| Arbutin | HPLC: Arbutin ≥ 98.0% | American Ginseng P.E. | HPLC/UV: Ginsenosides a 10.0% ~ 20.0% |
| Aloe emodin | 138112-76-2 | Amla P.E. | UV: Tannis ≥ 10.0% |
| Arbutin | HPLC: Arbutin ≥ 98.0% | Andrographis Paniculate P.E. | HPLC: Andrographolide 10.0%, 50.0%, 98.0% |
| Artemisinina | HPLC: Artemisinina ≥ 98.0% | Angelica P.E | HPLC: Ligustilida ≥ 1.0% |
| Cloridrato de berina | HPLC: Cloridrato de berina ≥ 97.0% | Toalpinador P.E | 4:1, 10:1 |
| Nina | HPLC: Chrysoin ≥ 98.0% | Ashwagandha P.E. | HPLC: Withanolides ≥ 2.5% |
| Curcumina | HPLC: Curcumina ≥ 95.0% | Astragalus P.E. | UV: Polysacchrides 20.0%, 40.0%; 70%. |
| Diosgenina | HPLC: Diosgenina ≥ 98.0% | Folha Banaba P.E. | HPLC: Ácido Corosólico ≥ 2.5% |
| Dihydromyricetin | HPLC: Dihidromiriicetina ≥ 98.0% | Bacoa Monnieri P.E. | HPLC/UV: Bacopasides ≥ 50.0% |
| Dairzein | HPLC: Daidzein ≥ 98.0% | Bilberry P.E | UV: Antocianinas ≥ 25.0%; HPLC: Antocianosídeos 32.4% ~ 39.8% |
| Diosmin | HPLC: Diosmin ≥ 95.0% | Bitter Melon P.E. | UV/HPLC: Charantin ≥ 1.0%, total de Saponinas ≥ 10.0% |
| Diosmetin | HPLC: Diosmetina ≥ 99.0% | Preto cohosh P.E. | HPLC: Triterpenos 2.5%, 5.0%, 8.0% |
| D - manose | HPLC: Manose em D ≥ 99.0% | Preto Ginger P.E | UV: Antocianinas > 5.0% |
| EGCG | HPLC: EGCG ≥ 99.0% | Cactus P.E. | UV: Flavonas ≥ 2.0% |
| Fisetin | HPLC: Fisetina ≥ 98.0% | Cat's Claw P.E. | UV: Polifenóis ≥ 3.0% |
| Genistein | HPLC: Genisten ≥ 98.0% | Ceilão Cinnamon P.E. | UV: Polifenóis ≥ 10.0% |
| L Glutatione reduzido | HPLC: Glutatione ≥ 98.0% | Camomile P.E. | HPLC: Apigenina total ≥ 1.2 % |
| Hesperidin | HPLC: 90.0%, 95.0%, 98.0% | Chasteberry P.E. | UV: Flavonas ≥ 5.0% |
| A sua | HPLC: ≥% de peritina 98.0 | Casca de canela P.E. | UV: Polifenóis 8.0%, 30.0% |
| Honokiol | HPLC: Honokiol ≥ 98.0% | Csus quadrante quadrante P.E. | UV: Ketone esteroidal total de 15.0%, 25.0% |
| Huperzine A | HPLC: Huperzine A ≥ 99.0% | Cistanche P.E. | UV: Polifenóis ≥ 18.0% |
| Icariin | HPLC: Icariin ≥ 98.0% | Coleus Forskohli P.E. | HPLC: Forskolin a 10.0%, 20.0% |
| Inositol | HPLC: Inositol ≥ 98.0% | Cranberry P.E. | UV: PAC 6.0%, 10.0%, 25.0% |
| Isoquercetina | HPLC: Isoquercetina ≥ 98.0% | Dandelion P.E. | UV: Flavonas 3.0%, 5.0% |
| L-dopa | Titetria: L-dopa ≥ 98.0% | Devil's Claw P.E. | HPLC: Harpagoside 2.5%, 5.0%, 10.0% |
| Kaempferol | HPLC: Kaempferol ≥ 98.0% | Elderberry P.E. | UV: Antocianinas ≥ 5.0% |
| Magnolol | HPLC: Magnolol ≥ 98.0% | Epimedium P.E. | HPLC: Icariin 10.0%, 20.0%, 50.0%, 98.0% |
| Naringin | HPLC: Naringin ≥ 98.0% | Feverfew P.E. | HPLC: Parthenolide ≥ 0.8% |
| Neohesperidin | HPLC: Neohesperidin ≥ 98.0% | Flaxseed P.E. | HPLC: Secoisolariciresinol Diglucoside 20.0%, 40.0% |
| Naringenina | HPLC: Naringenina ≥ 98.0% | Alho P.E. | HPLC: Allicina ≥ 1.0% |
| Oleuropein | HPLC: Oleoppeina ≥ 98.0% | Garcinia Campogia P.E | HPLC: Ácido hidroxicílico (HCA) a 50.0%, 60.0% |
| Piperina | HPLC: Piperine ≥ 98.0% | Nó gigante P.E. | HPLC: Resveratrol 20.0%, 50.0%, 98.0% |
| Pterostilbene | HPLC: Pterostilbene ≥ 98.0% | Gengibre P.E. | HPLC: Gingerol a 5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
| Quercetina | HPLC: Quercetina ≥ 95.0% | Gingko Biloba P.E. | HPLC: Flavonas/lactonas (24/6), Norma: USP, EP, CP |
| Resveratrol | HPLC: Resveratrol ≥ 98.0% | Ginseng root P.E. | UV/HPLC: 10.0% de Ginsenosides, 20.0% |
| Rutina | NF11, DAB10, EP8 | Lâmina de ginseng P.E. | UV: Ginsenosides 80.0%; HPLC: Ginsenosides 40.0% |
| HCL de ioimbina | HPLC: HCl ioimbine ≥ 98.0% | Gotu Kola P.E. | HPLC: Asiaticoside 10.0%, 20.0% |
| Semente de uva P.E. | UV: PROANTOCIANIDINAS ≥ 95.0%; HPLC: OPC ≥ 30.0% | Green Coffee Bean P.E. | HPLC: Ácidos clorogénicos ≥ 50.0% |
| Green Tea P.E. | UV: Polifenóis 90.0%, 98.0% EGCG 45.0%, 50.0% | Goji Berry P.E. | UV: Polysacchrides 10.0%, 20.0%, 40.0%, 50.0% |
| Garantia P.E. | HPLC: Alcalóides totais ≥ 10.0%, Caffeinina 10.0%, 20.0% | Gymnema P.E. | TT: Ácidos ginêmicos 25.0%, 75.0% |
| GynoSystems Pentaphyllum P.E. | UV: Gypenosides ≥ 80.0% | Hawthorn Berry P.E. | UV: Flavonas ≥ 2.0% |
| Lúpulo P.E. | HPLC: Xanthohumol ≥ 5.0% | Huperzia serrata P.E. | HPLC: Huperzine A 1.0%, 5.0% |
| Kava P.E. | HPLC: Kakalactones ≥ 30.0% | Kelp P.E. | UV: Polysacchrides ≥ 20.0% |
| Porca Kola P.E. | HPLC: Cafe10.0%, 20.0% | Konjac P.E. | UV: Glucomanã ≥ 90.0% |
| Kudzu root P.E. | UV/HPLC: Isoflavonas a 40.0%, 80.0% | Limão Balm P.E. | HPLC: Derivados hidroxicinâmicos ≥ 10.0% |
| Luo Han Guo P.E. | HPLC: Mogroside V ≥ 25.0% | Lycopersicum P.E. | HPLC: Licopeno 5.0%, 10.0% |
| Maca P.E. | HPLC: Macaene e Macamide totais ≥ 3.0% | Maitake Mushroom P.E. | UV: Polissacarídeos 10.0%, 30.0% |
| Magnolia P.E. | HPLC: Magnolol e Honokiol 2.0%, 5.0%, 10.0% | Mangosteen P.E. | HPLC: Mangostin 10.0%, 20.0% |
| Marigold P.E. | UV/HPLC: Lutein 10.0%, Zeaxantina 20.0%, 5.0%, 20.0% | Melilotus P.E. | HPLC: Cumarina ≥ 18.0% |
| Leite Thistle P.E. | UV: Silymarin ≥ 80.0 %; HPLC: Silymarin ≥ 50.0 % | Nettle P.E. | UV: Sílica ≥ 1.0%; HPLC: β-Sitosterol ≥ 1.0% |
| Olive P.E. | HPLC: Hidroxilosol a 10.0%, 20.0%; HPLC: Oleofepeina a 15.0%, a 20.0% | Passionflower P.E. | UV: Flavonas ≥ 4.0% |
| Casca de pinho P.E. | UV: Proantocianidinas ≥ 95.0% | Bomba P.E. | UV/HPLC: Ácido Ellágico a 20.0%, 40.0%, 70.0% Polifenóis ≥ 40.0%; Punicalagin A&B ≥ 40.0% |
| Pygeum africanum P.E. | HPTLC: Pó de extrato hidroalcoólico com certificado CITES | Framboesa | HPLC: Ácido Ellagico ≥ 5.0% |
| Arroz de levedura vermelho P.E. | HPLC: Monacolin K 1.0%, 2.0%, 3.0% | Rodiola rosea P.E. | HPLC: 1.0% de Rossavin, 2.0%, 3.0% de Salidroside 1.0%, 2.0%, 3.0% |
| Reishi Mushroom P.E. | UV: Polissacarídeos 10.0%, 30.0% | Saffron P.E. | UV: Safranal ≥ 0.3% |
| Sage P.E | HPLC: Ácido Rosmarínico ≥ 2.5% | Serra de Palmetto P.E. | CG: Ácidos gordos 25.0%, 45.0%, 85.0% |
| Schisandra P.E. | UV/HPLC: 1.0% de Schisandrinas, 2.0%, 5.0%, 9.0%, 20.0% | Ginseng P.E. da Sibéria | HPLC: ELEUTHEROSIDE B E 0.8%, 1.5% |
| Soja P.E. | UV/HPLC: Isoflavonas a 40.0%, 80.0% | Stevia P.E. | HPLC: Rebaudioside ≥ 98.0% |
| St. John's Wort P.E. | UV/HPLC: Hiperídicinas totais ≥ 0.3% de Hyperfurante ≥ 3.0% | Tongkat Ali P.E. | HPLC: Eurycomanone ≥ 1.0% |
| Tribulus Terrestris P.E. | UV/HPLC: Total de 90.0% de Saponinas | Valerian P.E. | HPLC: Ácidos Valeriénicos ≥ 0.8% |
| White Willow latido P.E. | HPLC: Salicilina 15.0%, 25.0%, 30.0%, 50.0% | Yohimbine latido P.E. | HPLC: HCl ioimbina ≥ 8.0%; 98% |
